Streusel cake

with cherries and coffee

Preparation

0 seconds

Cooking time

0 seconds

Piece

12

Streusel

150 g white flour

50 g sugar

75 g butter

cold, cut into cubes

1½ tbsp Instant coffee powder

2 tbsp coffee liqueur

Cake mixture

100 g butter

soft

100 g sugar

2 eggs

170 g white flour

1 pinch of salt

1 tsp baking powder

1 unwaxed lemon

some grated zest

¼ tsp vanilla seeds

50 ml milk

Topping

450 g cherries

fresh or frozen

1 tbsp cornflour

2 tbsp icing sugar

Additional information

Created by

V-ZUG Ltd.

Created on

26/01/2022