Recipes


Results (1 - 10 of 47)

Product imageGrittibänz (bread manikin traditionally eaten on St Nicolas Day)

Grittibänz (bread manikin traditionally

Preparation 45 minutes
Cooking time 20 minutes

Product imageCrispbread with a honey dip

Crispbread with a honey dip

Preparation 25 minutes
Cooking time 52 minutes

Product imageFougasse provençale

Fougasse provençale

Preparation 45 minutes
Cooking time 25 minutes

Product imageTarte flambée

Tarte flambée

Preparation 25 minutes
Cooking time 10 minutes

Product imageCroque monsieur

Croque monsieur

Preparation 25 minutes
Cooking time 12 minutes

Product imageBanana cake with panna cotta and butterscotch sauce

Banana cake with panna cotta and butters

Preparation 45 minutes
Cooking time 1 hour

Product imageVanilla brioche

Vanilla brioche

Preparation 30 minutes
Cooking time 43 minutes

Product imagePuff pastry twists

Puff pastry twists

Preparation 15 minutes
Cooking time 22 minutes

Product imageWalnut focaccia

Walnut focaccia

Preparation 45 minutes
Cooking time 14 minutes

Product imagePitta bread

Pitta bread

Preparation 1 hour
Cooking time 7 minutes

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