Shiitake and chicken soup with goji berries and red dates

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Preparation

500 ml water
10 shiitake mushrooms, dried
Bring the water to the boil and add the dried shiitake mushrooms. Take the pan from the heat and leave the mushrooms to soak for 10 minutes.
20 g ginger
1 spring onion, green
6 dates, red, dried
1 tbsp goji berries, dried
4 chicken legs
1 l water
1 tbsp rice wine
Peel and slice the ginger. Cut the green of the spring onion into 5 cm pieces. Wash the red dates and the goji berries and put into the porcelain dish together with the soaked shiitake mushrooms, soaking water, sliced ginger, spring onion, chicken legs, water and rice wine.
Put the porcelain dish on the wire shelf in the cold cooking space. Cook.
Hot air humid 140°C for 1 Hrs
1 tsp sesame oil
Salt
Pepper
When the soup has finished cooking, drizzle with sesame oil and season with salt and pepper to taste.
  • Porcelain dish ½ GN, depth 65 mm
  • Wire shelf
Quantity Ingredient
Salt
1 tbsp goji berries
20 g ginger
1 spring onion
1 tsp sesame oil
Pepper
1 tbsp rice wine
6 dates
10 shiitake mushrooms
4 chicken legs
500 ml water
1 l water

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