Parsnip, lemon and thyme mash

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Preparation

300 g potatoes, mealy, medium-sized
300 g parsnip
Peel and quarter the potatoes and put into the plastic perforated cooking tray. Peel the parsnip, cut into 5 mm thick slices and add to the potatoes.
Place the cooking tray on the hardened glass dish in the cold cooking space. Steam.
Power-Steaming 100°C for 16 Mins
½ lemon, juice
200 ml milk
5 sprigs of thyme
1 clove of garlic
1 tbsp butter, liquid
Salt
Pepper
Pull the thyme leaves off the stalks. Peel and crush the clove of garlic.
Transfer the steamed potatoes and parsnip to a bowl. Mash with a potato masher and mix in the other ingredients. Season with salt and pepper.
  • Hardened glass dish
  • Plastic perforated cooking tray ⅓ GN, depth 52 mm
Quantity Ingredient
½ lemon
1 tbsp butter
1 clove of garlic
300 g potatoes
300 g parsnip
Pepper
200 ml milk
Salt
5 sprigs of thyme

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