Red potato, lemon and chive mash

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600 g potatoes, red, mealy, medium-sized
Peel and quarter the potatoes and put into the plastic perforated cooking tray.
Place the cooking tray on the hardened glass dish in the cold cooking space. Steam.
Power-Steaming 100°C for 16 Mins
75 g crème fraîche
1 lemon, unwaxed, zest
50 g butter, liquid
1 tbsp chives, finely chopped
Zest the lemon.
Transfer the steamed potatoes to a bowl. Mash with a potato masher and mix in the other ingredients. Season with salt and pepper.
  • Hardened glass dish
  • Plastic perforated cooking tray ⅓ GN, depth 52 mm
Quantity Ingredient
1 lemon
75 g crème fraîche
50 g butter
1 tbsp chives
600 g potatoes

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