Mix the flour, salt and sugar in a bowl. Stir the yeast, milk and egg together and pour into the bowl. Add the butter and knead to a firm, smooth dough. Shape the dough into a ball.
Return to the bowl, cover and allow to rise for about 1 hour until double in volume.
Cut the dough into 8 evenly sized pieces and shape into balls. Using your palm, flatten each ball until it is about 2 cm thick, turn in the durum wheat semolina and then place on the baking tray. Allow to proof for 20 minutes.
Baking
Procedure
Preheat the cooking space to 200 °C using the PizzaPlus mode.
Bake the muffins in the middle shelf position for 4 minutes. Turn the muffins and bake for a further 4 minutes.
Hollandaise foam
Procedure
Bring the vinegar, shallot and peppercorns to the boil in a small pan, then reduce by half over a low heat. Strain through a fine sieve into a bowl, gently squeezing the shallot with a spoon. Add the egg and the egg yolk and mix well with a whisk.
Melt the butter in a small pan and bring to the boil. Gradually add the melted butter to the mixture, stirring constantly. Add salt, cayenne pepper and lemon juice to taste. Put the hollandaise into a whipping siphon. Charge the siphon with a cartridge. Shake vigorously and keep warm.
Spinach
Procedure
Sweat the shallot in butter in a large pan over a medium heat until translucent. Add the spinach and sweat until it wilts. Season with the other ingredients to taste.
Poached eggs
Procedure
Bring the water and vinegar to the boil in a pan, then lower the heat. Put the eggs into the simmering water batchwise. After 4 minutes remove from the pan and strain. Repeat the process for the remaining eggs.
Serving
Procedure
Cut 4 muffins in half and toast them. Spoon spinach on top of the muffin halves and set a poached egg on top of the spinach. Serve with hollandaise foam.
Cooking steps
Procedure
(Pre-)heat cooking space to 200°C with Pizza Plus
Action
Pizza Plus 200°C for 4 Mins
Action
Pizza Plus 200°C for 4 Mins
Tips
Freeze the rest of the English muffins and simply toast to defrost when needed.
Baking tray
Whipping siphon
Shopping list
Quantity
Ingredient
½ tsp
salt
½ tsp
sugar
3
peppercorns
Some
salt
Some
lemon juice
Butter for sweating
200 g
leaf spinach
Some
horseradish
150 ml
milk
2
shallot
Some
pepper
100 ml
vinegar
Some
nutmeg
8
eggs
1 l
water
2
egg
140 g
butter
1 knife tip of
cayenne pepper
1
egg yolk
3 tbsp
vinegar
Durum wheat semolina for shaping
250 g
white flour
¼ cube of
yeast (about 10 g)
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