Hot chestnuts

500 g sweet chestnuts

Using a sharp knife, score the chestnuts on their rounded side – make a long slit crosswise in the shell, taking care not to cut into the nut itself. Place the chestnuts in a bowl, cover with water and leave to soak for about 1 hour.

Preheat the cooking space to 200 °C using the hot air with steaming mode. Place the chestnuts, scored-side up, on a perforated stainless steel tray, put it into the preheated cooking space and cook for about 30 minutes until tender. Take the chestnuts out of the cooking space and serve hot.

(Pre-)heat cooking space to 200 °C with Hot air + steaming

Put the food in

Hot air + steaming 200 °C for 30 Mins