Ingredients
150 g quinoa
300 ml water
¾ tsp salt
Preparation
Rinse the quinoa under cold running water, then drain well. Put the quinoa into an ovenproof dish along with the water and salt, place it on a wire shelf in the cold cooking space and cook at 100 °C for about 20 minutes using the steam mode. Cover the quinoa and leave to swell either in the switched-off cooking space or at room temperature for at least 10 minutes.
Steaming 100 °C for 20 Mins
Additional information
Created by
V-ZUG Ltd.
Created on
8/4/25