Tray-baked vegetable rösti
Preparation
600 g potatoes, peeled weight | |
200 g carrots, peeled weight | |
200 g courgettes | |
1 onion | |
3 tbsp olive oil | |
1 tsp small thyme leaves | |
1 tsp salt | |
A little pepper, freshly milled | |
Peel and coarsely grate the potatoes and carrots. Coarsely grate the courgettes. | |
Peel the onion and cut into thin strips. | |
In a mixing bowl, toss the potato, carrot, courgette and onion in the olive oil and season with salt, pepper and thyme. | |
(Pre-)heat cooking space to 200°C with Pizza Plus | |
Olive oil, for greasing | |
Grease the baking tray generously with oil. Spread the potato mixture over the greased baking tray and press down lightly. Put the baking tray into the preheated cooking space. Bake. | |
Put the pastry in | |
Pizza Plus 200°C for 17 Mins |
Tips
As an alternative make four small instead of one large rösti on the baking tray.
Baking tray
Quantity | Ingredient |
---|---|
200 g | carrots |
1 tsp | salt |
1 tsp | small thyme leaves |
1 | onion |
A little | pepper |
600 g | potatoes |
Olive oil | |
200 g | courgettes |
3 tbsp | olive oil |
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