Tray-baked vegetable rösti

Tray-baked vegetable rösti
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  • Cooking time
    17 minutes
  • Preparation
    30 minutes

  • Created by

  • Created on

    Dec 11, 2019

  • Number of portions

    4
  •  Download PDF

Preparation

600 g potatoes, peeled weight
200 g carrots, peeled weight
200 g courgettes
1 onion
3 tbsp olive oil
1 tsp small thyme leaves
1 tsp salt
A little pepper, freshly milled
Peel and coarsely grate the potatoes and carrots. Coarsely grate the courgettes.
Peel the onion and cut into thin strips.
In a mixing bowl, toss the potato, carrot, courgette and onion in the olive oil and season with salt, pepper and thyme.
(Pre-)heat cooking space to 200°C with Pizza Plus
Olive oil, for greasing
Grease the baking tray generously with oil. Spread the potato mixture over the greased baking tray and press down lightly. Put the baking tray into the preheated cooking space. Bake.
Put the pastry in
Pizza Plus 200°C for 17 Mins

Tips

As an alternative make four small instead of one large rösti on the baking tray.

Baking tray

Quantity Ingredient
200 g carrots
1 tsp salt
1 tsp small thyme leaves
1 onion
A little pepper
600 g potatoes
Olive oil
200 g courgettes
3 tbsp olive oil

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