Mozzarella, green bean and onion mash

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Preparation

450 g potatoes, mealy, medium-sized
150 g green beans, green, frozen
Peel and quarter the potatoes and put into the plastic perforated cooking tray with the beans.
Place the cooking tray on the hardened glass dish in the cold cooking space. Steam.
Power-Steaming 100°C for 16 Mins
120 g mozzarella, grated
75 ml milk
3 tbsp Parmesan, grated
25 g roasted onion
Pepper
Salt
Chop up the steamed beans.
Transfer the steamed potatoes to a bowl. Mash with a potato masher and mix in the beans and all the other ingredients. Season with salt and pepper.
  • Hardened glass dish
  • Plastic perforated cooking tray ⅓ GN, depth 52 mm
Quantity Ingredient
75 ml milk
25 g roasted onion
Pepper
150 g green beans
120 g mozzarella
450 g potatoes
3 tbsp Parmesan
Salt

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