From Switzerland. For your home.

Cooking is profoundly personal. It is shaped by habits, tastes, traditions and the kitchens we live in. That is why our cooktops are as diverse as the homes they are intended for – designed to fit every space and cooking style.

Everything you need for the absolute best pizza at home: From Neapolitan classics to creative toppings – find out about our pizza novelties and discover inspiring recipes, all crafted to perfection in your V-ZUG oven.

The CombiCooler V6000 features a spacious pearl-coloured interior, high-quality materials and warm lighting, combining state-of-the-art Swiss cooling precision with the timeless elegance of V-ZUG design.

The success of a meal hinges on the quality and freshness of its ingredients. V-ZUG’s Supreme Line ensures perfect food preservation, combining elegant aesthetics with generous space and high-quality materials.

Located within a classic Haussmann apartment redesigned for a family of four, the project by Cotrel Studio carefully preserves the residence’s original cornices, mouldings, and generous proportions while introducing a new spatial organisation.

Located on the 58th floor of the Hengyu luxury development, this bespoke apartment is a sanctuary away from the city’s congestion. The architecture and interiors engage with the sea views, creating a unique environment exclusive to the Shenzhen Bay area.

A contemporary apartment in a historic building on via della Moscova, where every window looks out onto Ca’ Brutta, an icon of twentieth-century Milanese architecture.

An architecture and design studio based in Milan and specialised in product design, creative direction and architectural spaces, Studio Irvine is led by Marialaura Irvine and located in a central area of the city, right next to the iconic Ca’ Brutta.

In Rapperswil-Jona, a lakeside town near Zurich, lies a remarkable museum, in which visitors wander through seven hectares of land while contemplating trees as works of art. It was created by Enzo Enea, one of the most prominent landscape architects of our time.

Switzerland doesn’t make a spectacle of its food culture; it simply gets on with it. Beyond the clichés of fondue and chocolate lies something more layered: a culture comfortable with precision yet equally invested inpleasure; grounded in tradition, yet constantly evolving.