Steamer cookbook Stefan Meier in French
Stylish, sophisticated dishes. The second edition of the Stefan Meier cookery book again delights with a range of dishes. From soups and starters to vegetarian dishes, fish and shellfish. Also featured are various dishes built around red meat and poultry, rounded off by desserts and breads. You will find various recipes for sauces and side dishes at the end of the book. The cookery book «Natürlich steamen!» received the 2008 Golden Laurel in the «Best practical cookery book» category.