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... Stylish, sophisticated dishes. The second edition of the Stefan Meier cookery book again delights with a range of dishes. From soups and starters to vegetarian dishes, fish and shellfish. Also feature ...
... Ideally suited for soft-roasting a joint or fillet. A food probe constantly measures the core temperature to the nearest degree Celsius, which guarantees success down to the minute. ...
... The wire shelf acts as a shelf for your special cookware like gratin dishes. ...
... Half-round terrine mould for a wide range of terrines. ...
... Triangular terrine mould for a wide range of terrines. ...
... Cooking tray made of easy-to-clean chromium steel. Used to cook vegetables or defrost frozen items. Excess liquid and juice flows out through the holes. Recommended for use in combination with an unpe ...
... With V-ZUG TopClean coating for easiest cleaning. ...