Aperitif nibbles
Preparation
2 rolls of puff pastry | |
2 tbsp olive oil | |
Oregano, leaves pulled off | |
Thyme, leaves pulled off | |
30 g grated Parmesan | |
Cover the tray with baking parchment and lay the puff pastry on to it. Brush with a little water, then lay the second sheet of pastry on top and press down lightly. Brush with olive oil. Put the herbs and Parmesan onto the pastry and spread them out evenly. Use a pastry cutter to cut the puff pastry into strips or triangles. Place on 2 trays | |
Start the recipe. Appliance preheats. Put the original baking trays into the preheated cooking space at levels 1 and 3. Press OK to continue. Hot air 200 °C, 10 minutes. |
Original baking tray, 2 pieces
Quantity | Ingredient |
---|---|
30 g | grated Parmesan |
2 rolls of | puff pastry |
Oregano | |
2 tbsp | olive oil |
Thyme |
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