Aubergine gratin

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Preparation

2 aubergines
400 g tinned plum tomatoes, stalks removed
1 clove of garlic, crushed
Oregano
Thyme
1 tbsp olive oil
Salt
Pepper
100 g grated cheese
Crush the plum tomatoes in a bowl with a fork. Mix the tomatoes with the garlic, herbs and olive oil, then season with salt and pepper.
Cut the stalk and remove leaves from the top of the aubergines, then cut the vegetables into 1 cm thick slices.
Spread a little tomato sauce over the bottom of the greased porcelain dish. Lay half of the aubergine slices in the dish, then cover with the remaining tomato sauce. Lay the rest of the aubergine slices on top. Sprinkle with cheese.
Start the recipe. Appliance preheats. Put the porcelain dish on to the wire shelf at level 2 of the preheated cooking space. Press OK to continue. Hot air humid 200 °C, 30 minutes.
  • Porcelain dish, 1/3 GN
  • Wire shelf
Quantity Ingredient
Thyme
1 clove of garlic
Salt
400 g tinned plum tomatoes
Pepper
2 aubergines
1 tbsp olive oil
100 g grated cheese
Oregano

Customer reviews (3)

  • Jan W.

    Customer review in German

    Sehr fein

    July 25, 2019

    Habe ich gestern das erste Mal gekoch und meine Freundin war begeistert. Eine gute Alternative zur "Parmiggiana di Melanzane", die ich immer wieder mal mache. Habe Sbrinz & Parmesan zu zwei Teilen dazugetan, hat wunderbar gepasst.

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  • Daniela J.

    Customer review in German

    sehr fein

    May 16, 2014

    einfach und sehr gut, nur zu empfehlen

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  • Monika P.

    Customer review in German

    Meega

    May 20, 2013

    Stehe sonst nicht so auf Auberginen aber dieses Rezept ist einfach de Hammer! Habe noch Kabeljaufiletstücke dazwischen gelegt, hmmm

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