Cake

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Preparation

200 g soft butter
200 g sugar
1 pinch of salt
3 eggs
1 dl red wine
200 g white flour
2 tsp baking powder
1 pinch of cinnamon
½ tsp cocoa powder
60 g chocolate sprinkles
80 g mini chocolate cubes
Line the cake mould with baking parchment or grease it with butter.
Beat the butter, sugar and salt until pale and fluffy, then add the eggs and continue to beat until the mixture has a creamy consistency. Stir in the red wine. Fold in the flour, baking powder, cinnamon, cocoa powder, chocolate sprinkles and mini chocolate cubes.
Put the mixture into the lined or buttered mould.
Start the recipe. Appliance preheats. Put the cake mould on to the wire shelf at level 2 of the preheated cooking space. Press OK to continue. Hot air 160 °C, 60 minutes.
  • Cake mould, 25–28 cm
  • Wire shelf
Quantity Ingredient
1 dl red wine
1 pinch of salt
½ tsp cocoa powder
1 pinch of cinnamon
200 g soft butter
3 eggs
200 g sugar
2 tsp baking powder
80 g mini chocolate cubes
60 g chocolate sprinkles
200 g white flour

Customer reviews (2)

  • özlem s.

    Best ever lemon cake

    August 3, 2018

    just started to use Vzug combo steam xsl today. Cooked this recipe. Taste is really very good. Easy to prepare. I'm so happy to purchase this combi steam. Worth the price.

  • Kathrin P.

    Customer review in German

    Zitronen Cake

    December 2, 2016

    Sehr gut. Schnell und einfach.

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