Crostini

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Preparation

1 baguette
½ dl olive oil
500 g San Marzano tomatoes
4 cloves of garlic, crushed
½ bunch of basil, chopped
Salt
Pepper
Cut the baguette into slices about 15 mm thick (it should make around 16 slices). Drizzle with half the olive oil.
Cut the stalks out of the tomatoes. Chop the tomatoes into small cubes. Mix the garlic, tomatoes and basil with the remaining olive oil, season with salt and pepper and spread evenly over the slices of bread.
Put the slices of bread on the wire shelf.
Start the recipe. Appliance preheats. Put the wire shelf at the topmost level into the preheated appliance. Press OK to continue. Grill 200 °C, 2 minutes and 15 seconds.

Wire shelf

Quantity Ingredient
1 baguette
½ dl olive oil
4 cloves of garlic
Salt
½ bunch of basil
Pepper
500 g San Marzano tomatoes

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