Dumplings

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Dough

500 g white flour
30 g sugar
1 yeast cube, crumbled
2½ dl lukewarm milk
50 g melted butter
1 tsp salt
Mix the flour, sugar and yeast together in a bowl, add the lukewarm milk, butter and salt, then knead to a smooth dough. Put the dough into a bowl, cover with a damp cloth and leave at room temperature until it has doubled in volume (1–1½ hours).
Divide the dough into 8 equal portions, shape them into balls and put them in the greased porcelain dish. Leave to rise for another 5–10 minutes.

Glaze

2 dl milk
3 tbsp sugar
30 g butter
For the glaze, heat the milk, sugar and butter together, then pour half of the liquid around the dough balls.
Start the recipe. Appliance preheats. Put the porcelain dish on to the wire shelf at level 2 of the preheated cooking space. Press OK to continue. Top/bottom heat humid 180 °C, 30 minutes.
After 15 minutes, a single acoustic signal is emitted and the cooking process is interrupted. Pour the remaining glaze around the dumplings. Press OK to continue. Hot air humid 180 °C, 15 minutes.
  • Porcelain dish, ½ GN
  • Wire shelf
Quantity Ingredient
500 g white flour
3 tbsp sugar
50 g melted butter
1 yeast cube
30 g sugar
1 tsp salt
2½ dl lukewarm milk
2 dl milk
30 g butter

Customer reviews (1)

  • Andrea K.

    Customer review in German

    himmlische Dampfnudeln

    September 30, 2014

    absolut gigantisch mit Vanillesauce

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