Fillet of cod à la provençale

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Preparation

600 g cod fillets
Salt
Pepper
A little lemon juice
1 small onion, finely chopped
2 cloves of garlic, crushed
50 g butter, softened
1 bunch of parsley, leaves pulled off from stalks and chopped
40 - 50 g breadcrumbs
1½ dl white wine
Herbes de Provence
Salt
Pepper
Season the cod fillets with salt and pepper and drizzle with lemon juice.
Sweat the onion, garlic, butter and parsley. Add the breadcrumbs and the white wine, then season with herbes de Provence, salt and pepper.
Put the fillets of fish into the greased porcelain dish and spread the breadcrumb coating over them.
Start the recipe. Appliance preheats. Put the porcelain dish on to the wire shelf at level 3 of the preheated cooking space. Press OK to continue. Grill 250 °C, 15 minutes.
  • Porcelain dish, ½ GN
  • Wire shelf
Quantity Ingredient
600 g cod fillets
A little lemon juice
2 cloves of garlic
1 bunch of parsley
Salt
1 small onion
50 g butter
Pepper
40 g breadcrumbs
1½ dl white wine
Herbes de Provence

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