Fruit flan

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1 short crust pastry, rolled out into a circle, 400–500 g
40 g greated hazelnuts
700 g apple slices
Cover the baking tray with baking parchment and place the pastry on it, then prick the pastry several times with a fork. Sprinkle the hazelnuts over the pastry base.

Topping

2 eggs
2½ dl single cream
40 g sugar
Mix all the topping ingredients together well.
If prefered peel the apples if you like, then quarter and de-seed them, cut the quarters into slices and lay them on the pastry base in a circular shape. Pour the topping over the top.
Start the recipe. Appliance preheats. Put the round baking tray on to the wire shelf at level 2 of the preheated cooking space. Press OK to continue. PizzaPlus 190 °C, 45 minutes. Leave the fruit flan on the wire shelf to cool.

Tips

Replace the apples with pears, plums, apricots or cherries. If using a rectangular original baking tray, increase the quantity of the ingredients by about half again. Put the original baking tray at level 2.

  • Round baking tray, Ø 31 cm
  • Wire shelf
Quantity Ingredient
1 short crust pastry, rolled out into a circle, 400–500 g
700 g apple slices
40 g greated hazelnuts
2 eggs
2½ dl single cream
40 g sugar

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