Stuffed rolls

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12 - 16 small ready to bake rolls

Filling

½ egg
120 g ham, finely diced
2 tbsp grated cheese
½ bunch of chives, finely chopped
Paprika powder
Salt
Pepper
Mix all the ingredients for the filling together.
Cut the ready to bake rolls open horizontally.
Spread the filling on one half of the roll, then put the other half on top.
Cover the tray with baking parchment and put the rolls on it.
Put the original baking tray into the cold cooking space at level 2. Start the recipe. Hot air humid 200 °C, 10 minutes.

Tips

Use croissants instead of rolls and add 3–5 minutes to the cooking time.

Original baking tray

Quantity Ingredient
120 g ham
Paprika powder
½ egg
Salt
12 small ready to bake rolls
Pepper
2 tbsp grated cheese
½ bunch of chives

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