|12 - 16 small ready to bake rolls|
|120 g ham, finely diced|
|2 tbsp grated cheese|
|½ bunch of chives, finely chopped|
|Mix all the ingredients for the filling together.|
|Cut the ready to bake rolls open horizontally.|
|Spread the filling on one half of the roll, then put the other half on top.|
|Cover the tray with baking parchment and put the rolls on it.|
|Put the original baking tray into the cold cooking space at level 2. Start the recipe. Hot air humid 200 °C, 10 minutes.|
Use croissants instead of rolls and add 3–5 minutes to the cooking time.
Original baking tray
|12||small ready to bake rolls|
|2 tbsp||grated cheese|
|½ bunch of||chives|
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