Calabrian-style peppers

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Preparation

2 red peppers
50 g feta
50 g fromage frais
1½ tbsp single cream
Coarsely ground pepper
Cut the peppers into quarters and remove the seeds, stalks and white membranes. Put the peppers on the wire shelf.
Start the recipe. Appliance preheats. Put the wire shelf at the topmost level into the preheated cooking space. Put the baking tray, covered with baking parchment, one level lower. Press OK to continue. Grill the peppers for around 7 minutes at 270 °C until their skins blister and blacken. Take the peppers out of the cooking space and remove their skins.
For the stuffing, use a fork to crush the feta, stir in the fromage frais and single cream and season with pepper to taste.
Evenly spread the feta mixture on to the pepper strips, then roll them up.

Tips

If using courgettes instead, cut the stalks off the top, cut them into slices around 2.5 cm wide, hollow them out a little, grill, fill with the feta mixture and garnish with diced peppers.

  • Wire shelf
  • Original baking tray
Quantity Ingredient
50 g fromage frais
1½ tbsp single cream
2 red peppers
50 g feta
Coarsely ground pepper

Customer reviews (1)

  • Irene C.

    Customer review in German

    Sehr gut

    November 11, 2012

    ist bei den Gästen gut angekommen, werde ich wieder machen

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