Savoury cake

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1 short crust pastry, rolled out into a circle, 400–500 g
500 g green asparagus
100 g air-dried ham, in strips

Topping

2 eggs
2½ dl single cream
100 g grated Gruyere
Salt
Pepper
Nutmeg
Peel the bottom third of the asparagus and cut the ends off. Cut the asparagus into pieces about 3 cm long.
For the topping, mix the eggs, single cream and Gruyere together, then season with salt, pepper and nutmeg to taste.
Cover the round baking tray with baking parchment and put the pastry on it. Prick it several times with a fork. Put the asparagus and ham on to the pastry and pour the topping over it.
Start the recipe. Appliance preheats. Put the baking tray on to the wire shelf at level 2 of the preheated cooking space. Press OK to continue. PizzaPlus 190 °C, 45 minutes.

Tips

Using pizza dough instead of short crust pastry. Reduces the baking time by around 5–10 minutes.

  • Round baking tray, Ø 29 cm
  • Wire shelf
Quantity Ingredient
2 eggs
Pepper
500 g green asparagus
100 g air-dried ham
1 short crust pastry, rolled out into a circle, 400–500 g
Salt
2½ dl single cream
100 g grated Gruyere
Nutmeg

Customer reviews (1)

  • Sonja S.

    Customer review in German

    Pikanter Kuchen

    November 1, 2016

    Sehr guter würziger Kuchen. Einfach in der Zubereitung.

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