Pizza

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Dough

350 g flour
½ yeast cube, crumbled
2¼ dl lukewarm water
1 tbsp olive oil
1 tsp salt
Mix the flour and yeast together in a bowl, add the lukewarm water, olive oil and salt, then knead to a smooth dough. Put the dough into a bowl, cover it with a damp cloth and leave it at room temperature until it has doubled in volume (1–1½ hours).
Roll the dough out, cover the original baking tray with baking parchment and put the dough on it.

Topping

120 g tinned plum tomatoes, stalks removed
2 slices of boiled ham, in strips
4 marinated artichoke hearts, halved
5 black olives, pitted, halved
2 large mushrooms, sliced
Oregano
Pepper
150 g mozzarella, finely sliced
Use a fork to crush the plum tomatoes up, drain them in a sieve and spread them evenly across the surface of the dough. Arrange the ham, artichokes, olives and mushrooms on top, season with oregano and pepper, then lay the mozzarella slices on top, evenly spread out.
Start the recipe. Appliance preheats. Put the original baking tray into the preheated cooking space at level 2. Press OK to continue. PizzaPlus 200 °C, 25 minutes.

Original baking tray

Quantity Ingredient
4 marinated artichoke hearts
1 tbsp olive oil
5 black olives
2¼ dl lukewarm water
Oregano
1 tsp salt
120 g tinned plum tomatoes
½ yeast cube
350 g flour
Pepper
150 g mozzarella
2 slices of boiled ham
2 large mushrooms

Customer reviews (1)

  • Hansruedi N.

    Customer review in German

    Pizza Rezept

    October 20, 2018

    Gelingt auf Anhieb. Fein und einfach.

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