Baked quark with fruit

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Preparation

250 g fruit
500 g full-fat quark
3 egg yolks
50 g sugar, depending on the types of fruit used
1 packet of vanilla sugar
6 tbsp Maizena (cornflour)
1 unwaxed lemon, zest
1 tbsp soft wheat semolina
3 egg whites
1 pinch of salt
Peel and cut the fruit up as appropriate.
Stir the full-fat quark, egg yolks, sugar, vanilla sugar, Maizena (cornflour), lemon zest and soft wheat semolina together until smooth. Beat the egg whites with the salt until stiff, then fold them into the quark mixture. Stir the fruit in too.
Grease the dish with butter and pour the mixture into it.
Start the recipe. Appliance preheats. Put the dish on to the wire shelf at level 2 of the preheated cooking space. Press OK to continue. Hot air humid 160 °C, 45 minutes.
  • Soufflé dish, Ø 25 cm
  • Wire shelf
Quantity Ingredient
3 egg yolks
1 packet of vanilla sugar
1 tbsp soft wheat semolina
500 g full-fat quark
1 pinch of salt
50 g sugar
6 tbsp Maizena (cornflour)
1 unwaxed lemon
3 egg whites
250 g fruit

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