Cheddar, cholula and spring onion mash

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600 g potatoes, mealy, medium-sized
Peel and quarter the potatoes and put into the plastic perforated cooking tray.
Place the cooking tray on the hardened glass dish in the cold cooking space. Steam.
Power-Steaming 100°C for 16 Mins


2 tbsp butter, liquid
120 g Cheddar, grated
1 spring onion, finely sliced
1 tbsp cholula sauce
Transfer the steamed potatoes to a bowl. Mash with a potato masher and mix in the other ingredients.
  • Hardened glass dish
  • Plastic perforated cooking tray ⅓ GN, depth 52 mm
Quantity Ingredient
2 tbsp butter
600 g potatoes
1 tbsp cholula sauce
120 g Cheddar
1 spring onion

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