Curly kale, spring onion and horseradish mash

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Potatoes and curly kale

450 g potatoes, mealy, medium-sized
Peel and quarter the potatoes and put into the plastic perforated cooking tray.
Place the cooking tray on the hardened glass dish on the right-hand side of the cold cooking space. Steam.
Power-Steaming 100°C for 11 Mins
150 g curly kale
Wash the curly kale, cut the leaves from the stem and put in the plastic perforated cooking tray.
Place the cooking tray on the hardened glass dish on the left-hand side of the cold cooking space. Steam.
Power-Steaming 100°C for 5 Mins

Preparation

60 g spring onions, cut into fine rings
15 g horseradish, grated
60 g butter, liquid
Pepper
Salt
Cut the steamed curly kale into fine strips. Transfer the steamed potatoes to a bowl. Mash with a potato masher and mix in the curly kale and all the other ingredients.
  • Hardened glass dish
  • Plastic perforated cooking tray ⅓ GN, depth 52 mm
Quantity Ingredient
60 g spring onions
150 g curly kale
60 g butter
15 g horseradish
Pepper
Salt
450 g potatoes

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