Sweet pepper, spring onion and Gruyère mash

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600 g potatoes, mealy, medium-sized
Peel and quarter the potatoes and put into the plastic perforated cooking tray.
Place the cooking tray on the hardened glass dish in the cold cooking space. Steam.
Power-Steaming 100°C for 14 Mins

Peppers and onion

½ red pepper
½ green pepper
½ onion
Finely chop the onion and red and green peppers. Add to the steamed potatoes and steam.
Add ingredients
Power-Steaming 100°C for 2 Mins


½ pepperoncino, chopped
60 g butter, liquid
1.2 dl milk
120 g Gruyère, grated
Transfer the steamed potatoes to a bowl. Mash with a potato masher and mix in the other ingredients.


1 spring onion, cut into rings
Garnish the mashed potato with the spring onion
  • Hardened glass dish
  • Plastic perforated cooking tray ⅓ GN, depth 52 mm
Quantity Ingredient
120 g Gruyère
½ onion
½ red pepper
1.2 dl milk
½ pepperoncino
60 g butter
600 g potatoes
1 spring onion
½ green pepper

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