Bacon and horseradish mash

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Preparation

600 g potatoes, mealy, medium-sized
Peel and quarter the potatoes and put into the plastic perforated cooking tray.
Place the cooking tray on the hardened glass dish in the cold cooking space. Steam.
Power-Steaming 100°C for 16 Mins
3 rashers of bacon
1 tbsp horseradish
1 tbsp parsley, flat-leaved
Salt
Cut up the bacon, then dry-fry in a frying pan. Grate the horseradish and finely chop the parsley.
Transfer the steamed potatoes to a bowl. Mash with a potato masher and mix in the other ingredients. Season with salt to taste.
  • Hardened glass dish
  • Plastic perforated cooking tray ⅓ GN, depth 52 mm
Quantity Ingredient
Salt
1 tbsp horseradish
1 tbsp parsley
600 g potatoes
3 rashers of bacon

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