The Kitchen Paper

A minimalist kitchen, part of the living space

Kitchens are no longer separate rooms, closed off from the living and dining areas. As they become integrated into the living space, people increasingly want them to resemble furniture – functional, of course, but also aesthetically pleasing. This has led to a minimalist approach, with clean lines and smooth surfaces, so that when not in use, the kitchen appears as a sleek, refined piece of furniture. This trend has been evolving for some time, reflecting a significant lifestyle shift. The kitchen was once a closed-off space where cooking was merely a daily chore. In recent decades, however, it has transformed into a place for everyone, the heart of the home – a space where cooking is a shared pleasure, enjoyed with family and guests.

Technology in the kitchen, powerful yet hidden

Technology is taking centre stage in the kitchen. Gone are the days of simple ovens that you just turn on and set to a temperature – today’s models integrate multiple cooking technologies, feature specialised functions, create distinct heat zones, and even self-clean. As people gain more and more confidence in cooking, they seek appliances they can truly rely on. This shift is also part of a broader trend: technology is everywhere in our lives, yet we want it to blend into the background – whether in a phone, a car, or the kitchen. Induction cooktops are popular because they reduce the visual impact of the cooking area, transforming it into a sleek black surface that virtually disappears when not in use. The same goes for small appliances: people no longer want kettles, coffee machines, or toasters cluttering their countertops, opting instead to integrate them seamlessly into the cabinetry.

Responsible materials, energy-wise appliances

Sustainability has become a key consideration in kitchen design. More than ever, people are mindful of the materials used in their kitchens, opting for responsibly sourced options such as natural stone, stainless steel, and timber. This awareness extends to appliances as well. In Australia, there has been a significant shift toward induction cooking, as electricity is considered a more sustainable alternative to gas. Lighting is also being approached with greater care. It’s no longer just about overhead lighting – there’s a growing focus on using task lighting to illuminate work areas more efficiently.