CombiSteamer V6000

CombiSteamer V6000

Steaming excellence designed to impress.

  • Professional results easily achieved at home

    Professional chefs originally used steam technology to achieve perfect textures while retaining the natural flavour and colour of food. The fine balance of humidity and temperature helps preserve both nutrients and sensory properties. A very precise and gentle way of cooking.
  • Perfectly integrated into any kitchen

    The minimal design of the Excellence Line appliances integrates seamlessly into kitchens, providing a subtle presence with their aesthetics while offering the flexibility of style to work in any interior design setting from a modern loft to a Victorian terrace.

  • A user experience both intelligent and intuitive

    The CircleSlider and expansive user interface of V-ZUG’s ovens revolutionise the user experience of the Excellence Line products. It is quick, intuitive and customisable to personal preferences. In short: a user experience that impresses.

V‑ZUG service team – committed to assist you.

We work hard every day to ensure your satisfaction with our products and to provide you with the best service. With more than 600 service experts around the world, we are here for you throughout all steps of your journey with V‑ZUG.

A design story by Elisa Ossino: V-ZUG Studio Milano

An artful fusion of innovative technology and natural materials. Elisa Ossino’s vision for the new V-ZUG Studio Milano is inspired by poetic simplicity and the collaboration with artist and artisan HENRYTIMI.
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HENRYTIMI’s pure shades

HENRYTIMI is an Italian company named after its creator, Henry Timi: a celebrated artist and craftsman, and advocate for “art interiors”.
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A menu to celebrate

This year marks 111 years since V-ZUG’s foundation. To celebrate this unique anniversary, we’ve decided to prepare a special menu, collaboratively created by some of the most inspiring Swiss chefs and influenced by our country’s heritage.
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Andreas Caminada about intuition and innovation

Andreas Caminada has been a V-ZUG Ambassador for 15 years, and like the Swiss-based manufacturer, he is celebrating an anniversary. In 2024, his legendary Michelin-restaurant, Schloss Schauenstein, turns 20. But Caminada is not nostalgic at all, because for him, the only thing that counts is looking ahead to the future.
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