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Article no. 2301271002

Combair-Steam SL

V-ZUG Steam cooker Combair-Steam SL 60, Standard width: 60 cm, Standard height: 60 cm, Black glass, Handle: Nero design handle, TouchControl and adjusting knob
V-ZUG Steam cooker Combair-Steam SL 60, Standard width: 60 cm, Standard height: 60 cm, Black glass, Handle: Nero design handle, TouchControl and adjusting knob

Product information

Ideal for preparing various foods gently whilst maintaining their freshness.
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For roasting larger cuts of meat.

Helps with selecting the ideal settings. The optimum tips on settings are provided for many foods and dishes.
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It couldn’t be easier to save your favourite programmes so you can call them up in no time when needed.

Food is cooked evenly and more quickly, and remains moist.

Automatic reheating of pre-cooked food. No need to set the temperature or time.
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Gently prepare high-quality pieces of meat.
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Sous vide is a process of cooking dishes slowly in vacuum-sealed bags inside the Combi-Steam at precisely controlled low temperatures.

Baking with the automatic addition of moisture for optimum results.

Traditional baking, cooking and roasting.

Perfect for baking flan or pizza bases and for reducing.

Oven is heated with hot air and bottom heat, speeding up preheating.
Keeps food warm straight after preparation.
The GourmetSteaming programme brings the skills of the professional kitchen into your own home. Top chef Stefan Meier has created special recipes for you that are geared to the appliance and guaranteed to succeed. You simply select a recipe, press OK, and the appliance then does exactly the same as the cooking star would in his own kitchen. The cooking process is perfectly adapted to the food, consisting of several stages that run automatically and securely once you've the started the programme.
Store your own recipes on the appliance.
Grilling and toasting flat foods.

Recognizes the size and shape of the food – time and temperature are adjusted.
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Gentle reheating of pre-cooked food.

Ideal for cakes and cookies, on several levels if necessary.

Ideal for baking and roasting – the food's moisture content is retained.
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For sterilizing containers, baby bottles and jam jars.
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Keeps cooked food warm at approx. 65 °C.
A handy way of warming dishes.

Time automatically switches to summer/winter time.

Particularly suitable for baking on one level.

For particularly crispy pizza and pie bases.
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Suitable for top meat quality. The result: much faster and with up to 25 % less energy than the usual method of soft roasting.
Intelligent programmes automatically carry out complex cooking techniques.

Numerous recipes for inspiration.
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For warming hot towels, hot compresses, hot stones, etc.

Other settings

User-controlled descaling
Yes

Further accessories

Fillet of zander with fresh herbs

Fillet of zander with fresh herbs

  • Preparation 20 minutes
  • Cooking time 15 minutes
  • Difficulty level Moderate
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