Steamed scallops with broccoli

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8 scallops, dried, each about 2.5 cm in diameter
Wash the scallops, place in a deep bowl, add water and leave to soak overnight.
1 broccoli, small
1 tbsp goji berries, dried
Soak the goji berries in cold water for about 30 minutes. Wash the broccoli and divide into florets.
(Pre-)heat cooking space to 120°C with Hot air + steaming
Carefully take the scallops out of the water and place them in the porcelain dish. Arrange the broccoli florets around the scallops and top with the goji berries.
Put the porcelain dish on to the wire shelf in the preheated cooking space. Cook.
Put the food in
Hot air + steaming 120°C for 7 Mins
1 tbsp rapeseed oil
Heat up the rapeseed oil and drizzle over the cooked broccoli just before serving.


The water in which the scallops were soaked can be used for other purposes, e.g. for cooking rice.

  • Porcelain dish ⅓ GN, depth 65 mm
  • Wire shelf
Quantity Ingredient
1 broccoli
1 tbsp goji berries
1 tbsp rapeseed oil
8 scallops

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