Okra pods with mustard

Okra pods with mustard playbutton
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  • Resting time
    2 hours
  • Cooking time
    5 minutes
  • Preparation
    20 minutes

  • Created by

  • Created on

    11 Dec, 2019
  •  Download PDF

Preparation

12 okra pods
1 pinch of salt
1 tbsp mustard, coarse-grain
1 tsp honey
1 tbsp Japanese rice vinegar
Chilli flakes, dried
Wash, top and tail the okra pods. Put all the ingredients into a vacuum bag and vacuum seal it on level 3.
Leave the bag to rest in the refrigerator for at least 2 hours. Serve cold.

Vacuum bag

Quantity Ingredient
Chilli flakes
1 tsp honey
12 okra pods
1 tbsp Japanese rice vinegar
1 pinch of salt
1 tbsp mustard

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