Banana bread

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Preparation

300 g bananas, very ripe (roughly 3 bananas)
115 g sugar
3 g salt
1 egg
75 ml sunflower oil
10 g baking powder
275 g plain flour
(Pre-)heat cooking space to 160°C with Hot air humid
Mash the bananas with a fork. Put the banana, sugar and salt in a mixing bowl and mix well.
Add the egg and work in the oil, stirring constantly. Mix the flour and baking powder together and fold into the banana mixture. Turn the mixture into a lined cake tin. Place the cake tin on the wire shelf in the preheated cooking space. Bake.
Put the food in
Hot air humid 160°C for 1 Hrs
Turn the cake out of the tin and allow to cool.
  • Cake tin, length 30 cm
  • Wire shelf
Quantity Ingredient
300 g bananas
115 g sugar
10 g baking powder
1 egg
75 ml sunflower oil
3 g salt
275 g plain flour

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