Tray-baked vegetable rösti

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Preparation

600 g potatoes, peeled weight
200 g carrots, peeled weight
200 g courgettes
1 onion
3 tbsp olive oil
1 tsp small thyme leaves
1 tsp salt
A little pepper, freshly milled
Peel and coarsely grate the potatoes and carrots. Coarsely grate the courgettes.
Peel the onion and cut into thin strips.
In a mixing bowl, toss the potato, carrot, courgette and onion in the olive oil and season with salt, pepper and thyme.
(Pre-)heat cooking space to 200°C with Pizza Plus
Olive oil, for greasing
Grease the baking tray generously with oil. Spread the potato mixture over the greased baking tray and press down lightly. Put the baking tray into the preheated cooking space. Bake.
Put the pastry in
Pizza Plus 200°C for 17 Mins

Tips

As an alternative make four small instead of one large rösti on the baking tray.

Baking tray

Quantity Ingredient
Olive oil
1 tsp small thyme leaves
200 g courgettes
1 tsp salt
3 tbsp olive oil
A little pepper
200 g carrots
1 onion
600 g potatoes

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