Preparation
450 g potatoes
,
mealy, medium-sized
150 g green beans
,
green, frozen
Peel and quarter the potatoes and put into the plastic perforated cooking tray with the beans.
Place the cooking tray on the hardened glass dish in the cold cooking space. Steam.
PowerDämpfen 100 °C for 16 Mins
120 g mozzarella
,
grated
75 ml milk
3 tbsp Parmesan
,
grated
25 g roasted onion
Pepper
Salt
Chop up the steamed beans.
Transfer the steamed potatoes to a bowl. Mash with a potato masher and mix in the beans and all the other ingredients. Season with salt and pepper.
Additional information
Recipe number
Q14
Created on
11/12/19
