Get more from your V-ZUG oven | V-ZUG Thailand
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Get more from your V-ZUG oven

From expert usage tips and effortless cleaning to inspiring recipes: This curated guide helps you bring out the best in your V-ZUG oven and turn everyday cooking into culinary excellence.

Simply select the dish and let your appliance do the rest. CCS sensors detect the size and shape of food – fresh or refrigerated – and automatically adjust the time and temperature for perfect results.

Focused heat from below – great for finishing pizza or quiche crusts. This function also works well for the gentle preservation of fruit, sauces or stocks in jars.

The grill function delivers direct heat for bold flavours and crunchy textures. Ideal for gratinating, flat cuts of meat, vegetables or toasts.

Browning is achieved through a combination of the grill function and circulating air – designed for grilling, gratinating, and roasting tall or unevenly shaped foods, from chicken to gratinated vegetables. May require turning for an even result.

Ideal for sponge cakes, cookies and more: Dry heat circulates evenly across multiple levels, delivering consistently perfect, golden-brown results with every tray.

This energy-efficient mode is ideal for longer cooking processes like gently braised vegetables, hearty stews or tender meat dishes – all without preheating.

Gratins, lasagne, roasts or bundt cake: This function keeps dishes soft and tender. Moisture stays in the cavity for rich, even results on every oven level.

Create and save custom cooking sequences. Combine functions, times and temperatures to suit your preferences – for a personalised cooking experience every time.

Bottom heat combined with hot air creates a crisp base and golden top. A fantastic choice for (tray) pizzas, tarts, focaccias and flatbreads.

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Authentic pizza, baked at 350 °C in just four minutes – for restaurant-level results at home.

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Prepare meat to the minute – soft-roasted, tender and juicy. Perfectly timed results without the stress.

Unsure which settings to choose for broccoli or potato wedges? EasyCook recommends the ideal parameters for over 300 foods. Simply select the dish and adjust if needed to suit your taste.

A trusted favourite for traditional baking. Even heat from above and below ensures beautifully risen soufflés, crisp pastries and consistently delicious results.

A clever choice for slow bakes and braises: Save energy when preparing lasagne or stews. No preheating, just great results with less energy usage.

Automatic cleaning with step-by-step guidance and prompts for when to add cleaning agents. Just follow the instructions to keep your oven spotless with minimum effort.

Focused heat from below – great for finishing pizza or quiche crusts. This function also works well for the gentle preservation of fruit, sauces or stocks in jars.

The grill function delivers direct heat for bold flavours and crunchy textures. Ideal for gratinating, flat cuts of meat, vegetables or toasts.

Browning is achieved through a combination of the grill function and circulating air – designed for grilling, gratinating, and roasting tall or unevenly shaped foods, from chicken to gratinated vegetables. May require turning for an even result.

Ideal for sponge cakes, cookies and more: Dry heat circulates evenly across multiple levels, delivering consistently perfect, golden-brown results with every tray.

This energy-efficient mode is ideal for longer cooking processes like gently braised vegetables, hearty stews or tender meat dishes – all without preheating.

Gratins, lasagne, roasts or bundt cake: This function keeps dishes soft and tender. Moisture stays in the cavity for rich, even results on every oven level.

Create and save custom cooking sequences. Combine functions, times and temperatures to suit your preferences – for a personalised cooking experience every time.

Bottom heat combined with hot air creates a crisp base and golden top. A fantastic choice for (tray) pizzas, tarts, focaccias and flatbreads.

Discover more

Authentic pizza, baked at 350 °C in just four minutes – for restaurant-level results at home.

Discover more

Unsure which settings to choose for broccoli or potato wedges? EasyCook recommends the ideal parameters for over 300 foods. Simply select the dish and adjust if needed to suit your taste.

Prepare meat to the minute – soft-roasted, tender and juicy. Perfectly timed results without the stress.

A trusted favourite for traditional baking. Even heat from above and below ensures beautifully risen soufflés, crisp pastries and consistently delicious results.

A clever choice for slow bakes and braises: Save energy when preparing lasagne or stews. No preheating, just great results with less energy usage.

Moisture stays locked in for tender texture and even cooking. Ideal for braises, gratins, fluffy breads or low-temperature roasts baked on a single level.

Automatic cleaning with step-by-step guidance and prompts for when to add cleaning agents. Just follow the instructions to keep your oven spotless with minimum effort.

Focused heat from below – great for finishing pizza or quiche crusts. This function also works well for the gentle preservation of fruit, sauces or stocks in jars.

The grill function delivers direct heat for bold flavours and crunchy textures. Ideal for gratinating, flat cuts of meat, vegetables or toasts.

Browning is achieved through a combination of the grill function and circulating air – designed for grilling, gratinating, and roasting tall or unevenly shaped foods, from chicken to gratinated vegetables. May require turning for an even result.

Ideal for sponge cakes, cookies and more: Dry heat circulates evenly across multiple levels, delivering consistently perfect, golden-brown results with every tray.

This energy-efficient mode is ideal for longer cooking processes like gently braised vegetables, hearty stews or tender meat dishes – all without preheating.

Gratins, lasagne, roasts or bundt cake: This function keeps dishes soft and tender. Moisture stays in the cavity for rich, even results on every oven level.

The addition of steam ensures crispy textures while keeping the inside juicy. Ideal for frozen and fresh breaded dishes or strudel – tender on the inside, irresistibly crunchy and golden-brown on the outside.

Automatic cleaning with step-by-step guidance and prompts for when to add cleaning agents. Just follow the instructions to keep your oven spotless with minimum effort.

Create and save custom cooking sequences. Combine functions, times and temperatures to suit your preferences – for a personalised cooking experience every time.

Bottom heat combined with hot air creates a crisp base and golden top. A fantastic choice for (tray) pizzas, tarts, focaccias and flatbreads.

Discover more

A trusted favourite for traditional baking. Even heat from above and below ensures beautifully risen soufflés, crisp pastries and consistently delicious results.

A clever choice for slow bakes and braises: Save energy when preparing lasagne or stews. No preheating, just great results with less energy usage.

Moisture stays locked in for tender texture and even cooking. Ideal for braises, gratins, fluffy breads or low-temperature roasts baked on a single level.

Beet carpaccio with cream cheese, dill and hazelnuts on a white plate

Recipes for your V-ZUG oven

From everyday dishes to refined creations: Discover diverse recipes for your V-ZUG oven that are both easy to follow and full of flavour.

Discover oven recipes
Tarte flambée with peach, red onions and rosemary on a white plate.

Easy dishes to get started

Get to know your oven with simple and delicious recipes, such as comforting casseroles, beetroot carpaccio or tender roast beef.

View starter recipes
Person concentrates on a laptop on a wooden table with a glass of water and a notebook.

V-ZUG warranty info

Register your appliance, access helpful tools, leave reviews and find matching accessories – all in your free V-ZUG account.

Register your appliance

The Combair’s enamelled cavity makes cleaning remarkably simple. With just a few effortless steps, both the interior and exterior stay spotless, preserving the appliance’s sleek finish and optimum performance. After all, exceptional cooking begins with a clean, well-maintained oven.

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The integrated steam cleaning function ensures effortless maintenance of the CombairSteamer by efficiently removing light residue. Its enamel-coated cavity simplifies daily care, without the need for cleaners or scrubbing. Just a few steps suffice to keep the appliance looking pristine inside and out.

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  • Frequently asked questions

    How do I achieve perfectly tender meat? How do the eco programmes work? Find answers to common questions about your oven and learn how to get the most from its features.

    View FAQs

  • How-to videos

    Watch step-by-step tutorials on the features and functions of your appliance, for instance, how to use EasyCook or clean the oven cavity.

    Browse how-to videos

  • Oven accessories

    Elevate your culinary experience with exclusive V-ZUG oven accessories, such as the pizza set, for perfect results at home.

    Discover accessories

Your V-ZUG oven documents, all in one place

Identify your appliance

Use the serial number of your appliance to find the operating instructions and other information about the appliance which could be helpful in the event of malfunctions or other issues.

Serial number