Portuguese Tarts
400 ml Milk | |
1 Vanilla pod | |
2 tbsp Cornflour | |
1 Whole egg | |
2 Egg yolks | |
115 g Caster sugar | |
1 Sheet of puff pastry | |
Canola spray |
Preparation
Mix milk, vanilla seeds, cornflour, eggs and sugar in a saucepan. | |
Bring mixture to a boil, stirring continuously to ensure that the custard does not burn to the bottom of the pan. | |
Then pour custard into a bowl, cover surface of custard with cling film to prevent a thick skin from forming, leave to cool in fridge. | |
Cut the pastry sheet in two, and place one half on top of the other. | |
Roll pastry, starting on narrow side. | |
Spray muffin tray with canola spray. | |
Cut the pastry into 12 even discs and roll out to line muffin tray. | |
Fill cold mix evenly into the pastry cases. | |
Place the muffin tray on the wire shelf in the preheated cooking space. Bake (step 3). |
Cooking steps
Pişirme bölgesini Sıcak hava ile 190°C'ye kadar (önceden) ısıtınız | |
Pişirilecek yemeği koyun | |
Sıcak hava esnasında 190 20 Dak.°C |
- Wire shelf
- Muffin tray
Miktar | Malzeme |
---|---|
115 g | Caster sugar |
1 | Sheet of puff pastry |
2 tbsp | Cornflour |
400 ml | Milk |
1 | Whole egg |
1 | Vanilla pod |
2 | Egg yolks |
Canola spray |
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