|500 g flour|
|10 g salt|
|7 g dry yeast|
|1 tsp baking powder|
|150 ml milk|
|150 g yogurt|
|20 ml sunflower oil|
|Knead all the ingredients together to form a smooth, pliable dough. Allow the dough to proof for at least 1 hour until it has doubled in volume.|
|Put the baking tray into the cooking space. Preheat.|
|(Pre-)heat cooking space to 230°C with Pizza Plus|
|Divide the dough into eight. Onto a lightly floured work surface, roll each piece out thin, forming a round or oval shape.|
|Put the rolled-out dough on to the hot tray in the preheated cooking space and bake two at a time. Bake.|
|Put the pastry in|
|Pizza Plus 230°C for 3 Mins 30 Secs|
- Naan bread is a good accompaniment to butter chicken.
- Toast the naan bread under the grill until slightly charred to enhance the flavour.
|1 tsp||baking powder|
|20 ml||sunflower oil|
|7 g||dry yeast|
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