Beans wrapped in bacon

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500 g French beans, tender, green
120 g streaky bacon, rashers
Top and tail the beans and remove the stringy threads. Cut the bacon in half crosswise.
Tightly wrap 5–7 beans in half a rasher of streaky bacon. Put the wrapped beans in the perforated cooking tray. Put the tray into the cold cooking space. Cook.
Hot air + steaming 110°C for 10 Mins
Steaming 100°C for 10 Mins
Hot air + steaming 150°C for 5 Mins

Perforated cooking tray

Quantity Ingredient
500 g French beans
120 g streaky bacon

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