Beans wrapped in bacon
Preparation
500 g French beans, tender, green | |
120 g streaky bacon, rashers | |
Top and tail the beans and remove the stringy threads. Cut the bacon in half crosswise. | |
Tightly wrap 5–7 beans in half a rasher of streaky bacon. Put the wrapped beans in the perforated cooking tray. Put the tray into the cold cooking space. Cook. | |
Hot air + steaming 110°C for 10 Mins | |
Steaming 100°C for 10 Mins | |
Hot air + steaming 150°C for 5 Mins |
Perforated cooking tray
Quantity | Ingredient |
---|---|
500 g | French beans |
120 g | streaky bacon |
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