Fish and chips

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Fish

1 l peanut oil, or frying oil
700 g cod fillets
2 tsp salt
2 tsp pepper
plain flour, for coating the fish
Heat the oil in the wok on level 8.
Cut the cod fillets diagonally into four equal-sized pieces. Mix the salt and pepper and rub into the fish on all sides. Coat the fish in flour.
275 g plain flour
3 tsp baking powder
300 ml beer, cold
Mix the flour and baking powder, add the beer and mix everything together well. Dip the fish in the batter and then deep-fry in the wok until golden brown. Drain well.

Chips

350 g chips
The chips can be deep fried in the same oil as the fish.

Tips

Serve ideally with mushy peas and tartare sauce.

Wok

Quantity Ingredient
700 g cod fillets
275 g plain flour
300 ml beer
2 tsp salt
plain flour
2 tsp pepper
3 tsp baking powder
350 g chips
1 l peanut oil

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