Roasted celeriac with salsa verde

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celeriac

2 celeriac, each about 900 g
(Pre-)heat cooking space to 190°C with Hot air + steaming
Wash and peel the celeriac, place whole on the baking tray and put into the preheated cooking space. Cook.
Put the food in
Hot air + steaming 190°C for 1 Hrs 10 Mins

Salsa verde

1 bunch of basil
1 bunch of chives
½ bunch of parsley
½ bunch of mint
1 clove of garlic
30 g anchovy fillets, in oil
2 tbsp vinegar, mild
½ onion, red
100 g Oil
Pepper
Salt
For the salsa verde, put all the ingredients in a mixer or blender and mix. Season with salt and pepper.
Cut the cooked celeriac into eighths and serve with the salsa verde.

Tips

Leave the anchovies out for a vegetarian salsa verde.

Baking tray

Quantity Ingredient
1 clove of garlic
Salt
½ bunch of mint
1 bunch of chives
Pepper
1 bunch of basil
2 celeriac
2 tbsp vinegar
100 g Oil
½ bunch of parsley
30 g anchovy fillets
½ onion

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