Baked quark with fruit

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Preparation

250 g fruit
Depending on the type of fruit being used, peel and chop up the fruit.
500 g full-fat quark
1 packet of vanilla sugar
3 egg yolks
50 g sugar
6 tbsp Maizena (cornflour)
1 lemon
1 tbsp durum wheat semolina
Zest the lemon. Stir the full-fat quark, egg yolks, sugar, vanilla sugar, cornflour, lemon zest and semolina together well until smooth.
3 egg white
1 pinch of salt
Beat the egg whites with the salt until stiff, then fold into the quark mixture. Incorporate the fruit, then turn the mixture into the greased soufflé dish.
(Pre-)heat cooking space to 160°C with Hot air humid
Put the soufflé dish on to the wire shelf in the preheated cooking space. Bake.
Put the pastry in
Hot air humid 160°C for 45 Mins
  • Wire shelf
  • Soufflé dish, ø25 cm
Quantity Ingredient
1 lemon
6 tbsp Maizena (cornflour)
1 pinch of salt
1 tbsp durum wheat semolina
500 g full-fat quark
1 packet of vanilla sugar
3 egg white
250 g fruit
3 egg yolks
50 g sugar

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