Chocolate and red wine cake

  •  Download PDF

Preparation

200 g butter, soft
200 g sugar
1 pinch of salt
3 eggs
100 ml red wine
200 g white flour
2 tsp baking powder
1 pinch of cinnamon, ground
½ tsp cocoa powder
60 g chocolate sprinkles
80 g mini chocolate cubes
Line the cake tin with baking paper or grease it with butter.
(Pre-)heat cooking space to 160°C with Hot air
Beat the butter, sugar and salt until light and fluffy. Add the eggs and continue to beat until the mixture has a creamy consistency. Add the red wine.
Mix the flour, baking powder, cinnamon and cocoa powder together and combine with the chocolate sprinkles and cubes.
Turn the mixture into the prepared tin. Put the cake tin on the wire shelf in the preheated cooking space. Bake.
Put the pastry in
Hot air 160°C for 1 Hrs 10 Mins
Allow the cake to cool slightly before turning it out of the tin. Leave to cool down completely.
  • Wire shelf
  • Cake tin, 25–28 cm long
Quantity Ingredient
100 ml red wine
200 g butter
1 pinch of salt
200 g sugar
60 g chocolate sprinkles
3 eggs
200 g white flour
1 pinch of cinnamon
2 tsp baking powder
½ tsp cocoa powder
80 g mini chocolate cubes

Customer reviews

There are no customer reviews yet. Be the first to submit a review.