Caribbean fish curry

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Rice and fish

300 g basmati rice
400 ml water
1 tsp salt
Put the basmati rice, water and salt into the porcelain dish (⅓ GN). Put the dish on the wire shelf in the cold cooking space at level 1. Steam.
Готування на парі 100°C протягом 20 хв
350 g fish, e.g. skrei (North Atlantic cod)
2 tbsp olive oil
1 tsp curry paste
1 clove of garlic
Crush the garlic. Marinate the fish with the oil, curry paste and garlic. Put the marinated fish into the porcelain dish (½ GN). Place the dish on the perforated cooking tray and put into the cooking space, which is still hot, at level 3. Continue to steam.
Додати інгредієнти
Готування на парі 100°C протягом 12 хв

Curry

1 mango
1 spring onion
2 cm ginger
3 tbsp curry paste
500 ml coconut milk
100 g tomatoes, chopped, or plum tomatoes
Peel the mango and chop up the flesh. Cut the spring onion into rings. Grate the ginger.
Bring the coconut milk and the curry paste to the boil. Add the mango, spring onion, ginger and tomato and simmer on a low heat.
Serve with the rice and fish.
  • Porcelain dish ½ GN, depth 65 mm
  • Wire shelf
  • Porcelain dish ⅓ GN, depth 65 mm
  • Perforated cooking tray, 430 × 370 × 25 mm
Кількість Інгредієнт
1 tsp curry paste
1 clove of garlic
1 mango
400 ml water
100 g tomatoes
2 cm ginger
3 tbsp curry paste
300 g basmati rice
1 tsp salt
350 g fish
1 spring onion
500 ml coconut milk
2 tbsp olive oil

Оцінки клієнтів (1)

  • Sara I.

    Оцінка клієнта в Німецька

    Empfehlenswert!

    25 січня 2020

    Dieses Rezept schmeckt hervorragend! Schnelle und einfache Zubereitung! Probiert es mal aus, es lohnt sich!

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