Minestrone

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Preparation

2 carrots
6 pascal celery stalks
3 courgettes
2 potatoes
6 cloves of garlic
2 onions
200 g bacon
Wash and peel the vegetables and potatoes and chop up into small pieces. Peel and finely chop the cloves of garlic. Peel and coarsely chop the onions. Cut the bacon into fine strips or cubes.
1 tbsp olive oil
1 tbsp tomato purée
400 g plum tomatoes, diced
1 bunch of parsley
1½ l vegetable bouillon
100 g borlotti beans, tinned
80 g spaghetti
1 handful of Parmesan shavings
Chop about 1 handful of parsley and set aside for the garnish. Bunch the rest of the parsley together with a rubber band.
Heat the oil in a wok and lightly brown the bacon. Add the carrot, celery, garlic and onion and sauté. Add the tomato purée and sauté briefly. Add the potatoes, plum tomatoes, bunch of parsley and vegetable bouillon, then bring the soup to the boil.
Allow the soup to simmer for about 30 minutes.
Put the spaghetti on a cloth, roll it up and pull it over the edge of a table to break the spaghetti into even pieces. Add the courgette, borlotti beans and spaghetti, bring the soup to the boil and then reduce the heat. Allow the soup to simmer until the spaghetti is cooked. Remove the bunch of parsley at the end.
Serve the soup garnished with the chopped parsley and Parmesan.

Wok

Кількість Інгредієнт
6 cloves of garlic
3 courgettes
1 handful of Parmesan shavings
400 g plum tomatoes
1 tbsp tomato purée
6 pascal celery stalks
2 potatoes
2 carrots
100 g borlotti beans
200 g bacon
1½ l vegetable bouillon
2 onions
1 tbsp olive oil
1 bunch of parsley
80 g spaghetti

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