Salmon confit with rapeseed oil foam and avocado and potato mash

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Avocado and potato mash

4 potatoes, mealy
Peel and quarter the potatoes and then put into the perforated cooking tray. Put the tray into the cold cooking space. Steam.
Готування на парі 100°C протягом 45 хв
1 avocado
2 tbsp butter
salt
Peel the avocado, put in a saucepan together with the steamed potatoes and butter, then mash everything together. Season with salt to taste.

Rapeseed oil foam

30 g egg yolk
130 g egg
7 g mustard
6 g salt
250 ml rapeseed oil
Put the egg yolk, egg, mustard and salt into a tall vessel and blend using a handheld blender. Slowly add the rapeseed oil while still continuing to blend. Pour the mixture into a whipping siphon and charge with 2 capsules. Place the whipping siphon in a 50 °C water bath for about 30 minutes.

salmon

2 slices of salmon
1 stalk of lemongrass
1 chilli pepper, red, fresh
1 lemon, zest
½ orange, zest
1 kaffir lime leaf
4 tbsp olive oil
Salt
Salt the salmon. Bruise the lemongrass and cut it into three. Deseed and finely chop the chilli pepper. Put into the vacuum bag along with the lemon zest, orange zest, kaffir lime leaf, olive oil and salt, then vacuum seal on level 2. Place the salmon in the perforated cooking tray and put into the cooking space while still warm. Steam.
Засунути страву для готування
Готування на парі 48°C протягом 35 хв
Take the salmon out of the bag, pat dry with a paper towel, place on a plate and flambé with a blowtorch.

To serve

Herb salad
Lemon oil
To serve, place the avocado and potato mash in the middle of the plate, arrange the salmon on top, spray the rapeseed oil foam on top of that, then sprinkle over the herb salad and drizzle over a little lemon oil.
  • 2 perforated cooking trays
  • Kisag whipping siphon
Кількість Інгредієнт
Salt
4 potatoes
250 ml rapeseed oil
2 tbsp butter
1 kaffir lime leaf
2 slices of salmon
1 stalk of lemongrass
1 avocado
130 g egg
salt
1 lemon
6 g salt
30 g egg yolk
½ orange
1 chilli pepper
Lemon oil
Herb salad
7 g mustard
4 tbsp olive oil

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