Crostini

500 g tomatoes, San Marzano
3 cloves of garlic
½ bunch of basil
	Core and dice the tomatoes. Crush the garlic, chop the basil and combine with the tomatoes.
1 baguette
50 ml olive oil
	Cut the baguette into slices about 15 mm thick (it should make around 16 slices) and drizzle them with olive oil.
Salt
Pepper
	Mix the tomatoes with the remaining olive oil, season with salt and pepper and spread evenly over the slices of bread.
	(Pre-)heat space to level 3 with Гриль
	Put the wire shelf with the crostini at the topmost level. Bake.
	Засунути страву для випікання
	Гриль level 3 for 3 хв

For crispier results, bake the bread first and then spread over the tomato mixture.

Wire shelf

Оцінки клієнтів ще відсутні. Станьте першим, хто дав оцінку.

Ваша оцінка