Fennel bulb and seed mash

  •  Завантажити PDF

Preparation

450 g potatoes, mealy
150 g fennel
Peel and quarter the potatoes and put into the plastic perforated cooking tray with the fennel.
Place the cooking tray on the hardened glass dish in the cold cooking space. Steam.
Power-Steaming 100°C протягом 16 хв
1 tbsp olive oil
100 g crème fraîche
100 ml milk
1 tbsp fennel seeds
Pepper
Salt
Grind the fennel seeds using a mortar and pestle.
Finely dice the steamed fennel. Transfer the steamed potatoes to a bowl. Mash with a potato masher and mix in the fennel and all the other ingredients. Season with salt and pepper.
  • Hardened glass dish
  • Plastic perforated cooking tray ⅓ GN, depth 52 mm
Кількість Інгредієнт
100 ml milk
1 tbsp fennel seeds
150 g fennel
100 g crème fraîche
1 tbsp olive oil
Salt
450 g potatoes
Pepper

Оцінки клієнтів

Оцінки клієнтів ще відсутні. Станьте першим, хто дав оцінку.